Bakery Cleaning Tips

Running a bakery can be a good deal of fun, but it’s also hard, tiring work. You’re constantly battling the heat and exhaustion as you keep up with orders and strive to come up with fresh ideas. To make matters worse, the demanding conditions in your kitchen are also taking a toll on your fixtures. Flour drifts through the air, humidity makes dirt more likely to stick to every surface, and moving fixtures around can damage your floor. Fortunately, there are some steps you can take to keep your kitchen clean and inviting while making your day a little easier.

Quality Degreasers
You simply cannot keep your bakery or kitchen sparking clean without a quality degreaser. You can use food-safe cleaners on your counters and racks to keep all of it free from grease and other contaminants. You should be able to spray it on, let it sit for ten minutes, and then wipe it off. Do this at the end of your workday so that you’ll be ready for baking the next morning.

Develop a Cleaning Rotation
You’re going to have to scrub down the storage shelves at some point to avoid dirt and problems with the health department. Develop a schedule for cleaning these peripheral areas so that you won’t miss a single space. Ideally, you should have all shelves and walls wiped down at least once a week to stop greasy buildup and keep everything squeaky clean.

Easy Storage Options
When choosing storage options for your dry goods and other items, remember that you’re going to move them frequently. Ideally, you should have packages that can be stacked for easier cleaning. You’ll also want to be able to wash any reusable storage vessels, so look for glass and plastics that are dishwasher safe and can withstand high temperatures.

Put it on Rollers
Moveable fixtures should be put on specially designed bakery casters. These casters stand out from the generic grocery store options because they can handle the higher temperatures found in most kitchens. Add them to bakers rack and work surfaces so that you can easily move these items closer to your sink when it’s time to scrub them down and wash the floor beneath.

As a bakery owner, you know how important it is to keep the space clean. However, following through with the scrubbing can be a little harder. Hopefully these tips will make it easier and allow you to keep your bakery ready for any health department inspection.

You can leave a response, or trackback from your own site.
Advertisements

Leave a Reply

Blog Makeover by LadyJava Creations